Amla -Amazing Benefits & Uses of Amla

Amla, or Indian gooseberry, has been used by Indian doctors for many chronic conditions including blood sugar control. Amla is the Hindi name while in Sanskrit, the term used is Amalaki. This edible fruit is well-known for its high content of vitamin C and its potent antioxidant activity, more potent than many other herbs.
The botanical names are Emblica officinalis and Phyllanthus emblica.
Amla benefits

Amla Benefits & Uses

1. Reduce ageing– It is full of antioxidants that are effective in reducing cell damage . It reduces the effects of free radicals (which are responsible for damaging protein, DNA, and cell membranes) and thus effectively combats the aging process.
 
2. Fights Against Heart Disease– High cholesterol is the leading cause of heart disease. By reducing the build up of bad cholesterol, Amla reduces the risk of heart disease. It also reduces clogging in the arteries by boosting good cholesterol or HDL.
 
3. Diuretic– diuretic in nature improves the frequency and volume of urination.
 
4. Metabolic Activity-Because of its ability to increase the absorption of protein, Indian Gooseberries are a great way to boost your metabolic rate.
5. Boosts Immunity-Amla is a rich source of antioxidants and vitamins, and contains tannins.
6. Anti-Inflammatory-It reduces the level of acid in the stomach and combats stomach inflammation. It also keeps the liver in check and flushes out unhealthy toxins.
7.  Improves Eyesight– Amla has been known to improve eyesight . It also helps in curing itchy, watery, and sore eyes.
 

Traditional uses

Traditional medicine– In traditional Indian medicine, dried and fresh fruits of the plant are used. All parts of the plant are used in various Ayurvedic/Unani medicine (Jawarish amla) herbal preparations, including the fruit, seed, leaves, root, bark and flowers. According to Ayurveda, amla fruit is sour (amla) and astringent (kashaya) in taste (rasa), with sweet (madhura), bitter (tikta) and pungent (katu) secondary tastes (anurasas). Its qualities (gunas) are light (laghu) and dry (ruksha), the postdigestive effect (vipaka) is sweet (madhura) and its energy (virya) is cooling (shita)
 
Culinary useThe Maharashtra state is one of the largest producers and suppliers of Indian Gooseberries. In this region the fruit is commonly pickled with salt, oil, and spices. The amla fruit is eaten raw or cooked into various dishes.
 
Other uses-Popularly used in inks, shampoos and hair oils, the high tannin content of Indian gooseberry fruit serves as a mordant for fixing dyes in fabrics.[5] Amla shampoos and hair oil are traditionally believed to nourish the hair and scalp and prevent premature grey hair.

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